July 02, 2009

How to Make a Toasted Marshmallow Espresso

Coffee is good food. That's a known fact. Espresso, being a high concentration of coffee, is, then better food.

What else can be done? Make a toasted marshmallow espresso.

Whipped cream... that's the trick.

Ingredients
  • Heavy Whipping Cream. For one serving, try two-three fingers high.
  • Stewarts English Toffee Flavoring. A teaspoon is plenty.
  • Table sugar. I use two teaspoons.
  • Coffee ground for espresso. I used a Kona blend this morning.
What to do
  • Mix cream, flavor, sugar.
  • Whip until thick. I hand whip it with a small whisk in a coffee mug.
  • Pull two shots of espresso. Do this last, as you want the espresso as hot as possible since the whipped cream will cool it.
  • Pour shots into whipped cream.
Drink quickly. Tastes just like a marshmallow, with more caffeine.

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